The Seahorse, Dartmouth

15 May 2008
The Seahorse, Dartmouth

FishWorks co-founder Mitch Tonks has opened this restaurant in Dartmouth, Devon, with partners Matt Prowse and Mark Ely. It specialises in seafood and simple grilled meat dishes and has a focus on locally sourced ingredients and sustainable fish.

  • Opened: 11 April
  • Owners: Mitch Tonks, Matt Prowse and Mark Ely
  • Head chef: Matt Prowse
  • Manager: Mark Ely
  • Capacity: 40
  • Food: Seafood dishes include Dartmouth crab with mayonnaise scallops baked with Prosecco, thyme and garlic steak of turbot with hollandaise sauce and monkfish with garlic lemon and parsley.
  • Price: £30 for two courses excluding wine
  • Address: 5 South Embankment, Dartmouth, Devon TQ6 9BH
  • Telephone: 01803 835147
  • Website:

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