FishWorks co-founder Mitch Tonks has opened this restaurant in Dartmouth, Devon, with partners Matt Prowse and Mark Ely. It specialises in seafood and simple grilled meat dishes and has a focus on locally sourced ingredients and sustainable fish.
- Opened: 11 April
- Owners: Mitch Tonks, Matt Prowse and Mark Ely
- Head chef: Matt Prowse
- Manager: Mark Ely
- Capacity: 40
- Food: Seafood dishes include Dartmouth crab with mayonnaise scallops baked with Prosecco, thyme and garlic steak of turbot with hollandaise sauce and monkfish with garlic lemon and parsley.
- Price: £30 for two courses excluding wine
- Address: 5 South Embankment, Dartmouth, Devon TQ6 9BH
- Telephone: 01803 835147