Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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The Seahorse, Dartmouth

15 May 2008
The Seahorse, Dartmouth

FishWorks co-founder Mitch Tonks has opened this restaurant in Dartmouth, Devon, with partners Matt Prowse and Mark Ely. It specialises in seafood and simple grilled meat dishes and has a focus on locally sourced ingredients and sustainable fish.

  • Opened: 11 April
  • Owners: Mitch Tonks, Matt Prowse and Mark Ely
  • Head chef: Matt Prowse
  • Manager: Mark Ely
  • Capacity: 40
  • Food: Seafood dishes include Dartmouth crab with mayonnaise scallops baked with Prosecco, thyme and garlic steak of turbot with hollandaise sauce and monkfish with garlic lemon and parsley.
  • Price: £30 for two courses excluding wine
  • Address: 5 South Embankment, Dartmouth, Devon TQ6 9BH
  • Telephone: 01803 835147
  • Website: www.seahorserestaurant.co.uk

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