Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Wahaca, London

16 August 2007
Wahaca, London

This is former MasterChef winner Thomasina Miers's first venture, inspired by a traditional Mexican food market. The restaurant serves locally sourced ingredients and has largely recycled interiors. It has a no-bookings policy.

  • Opened: 1 August

  • Owner: Mark Selby and Thomasina Miers

  • Head chef: Thomasina Miers

  • Manager: Alex Fisher

  • Designer: Softroom

  • Capacity: 120

  • Food: The menu is focused on Mexican street foods offering quesadillas, tacos, tostadas and taquitos, alongside burritos, soups, salads and platos fuertes (dishes for one). Desserts include lemon margarita sorbet, and chocolate ice-cream with a touch of spice.

  • Price: £16 for three courses excluding drinks

  • Address: 66 Chandos Place, London WC2N 4HG

  • Telephone: 020 7240 1883

  • Website: www.wahaca.co.uk

  • See map of Wahaca here

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