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The Caterer

Boneless roast duck from Cherry Valley

24 April 2008 by
Boneless roast duck from Cherry Valley

Cherry Valley says its Boneless Roast Duck is ideal for introducing authentic Chinese flavours on a menu without time-consuming preparation, and offers huge profit potential driven by the premium associations of duck.

It is seasoned with herbs and spices then roasted in authentic Chinese ovens. Delivered frozen in minimum packs of 625g, it's completely boneless and ready to serve in less than 30 minutes.

Serving suggestions include roast duck sandwich with rocket salad and fresh blackberries, and a duck salad served with fine noodles and tossed in a sweet pomegranate vinaigrette.

To buy it, call 01472 371271Cherry Valley

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