Bristol-based confectionery company Elizabeth Shaw has extended its food service range of quality chocolates to include Mint Cream and 70% cocoa chocolates. The company, established in 1881, already supplies 300-count catering packs of Mint Crisp and Milk Mint Crisp chocolates with crunchy honeycomb pieces individually wrapped in gold or silver foil. The new 70% extra dark chocolates have a rich taste and come in catering packs with 260 chocolates.
The Mint Cream catering pack also features 260 after dinner chocolates with mint cream centres, which are individually wrapped in light and dark green packaging with a golden leaf motif.
To buy it, callElizabeth Shaw
0117 937 1200
ARE YOU A POTENTIAL AWARD WINNER?
The search is on to find the Caterer and Hotelkeeper 2010 Excellence in Food & Drink Award winners, and suppliers have until 18 June to enter. For full details see page 46 of this issue or go to www.excellenceinfoodanddrink.com