It's spring, the right time to perfect your barbecuing technique for summer grills in the garden. Richard McComb selects the meat and the kit you need to create a brilliant barbecue
It is both the new kid on the culinary block and the oldest tradition in town. The art of barbecue has undergone several upgrades during the evolution of Homo sapiens, but the technique remains essentially the same: light a fire, place a device (grill, spit, hotplate or similar) over the fire, introduce a protein and wait.
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