Kiln-roasted nuts from Olives Et Al

28 October 2008
Kiln-roasted nuts from Olives Et Al

Three new varieties of kiln-roasted nuts in 50g packs for bars and restaurants have been launched by Olives Et Al.

The Rumble Nuts join Olives Et Al's range of artisan-made marinated olives, sauces, dressings, Lap Snacks and other recipes, which are all made in Dorset but inspired by flavours from around the world.

The Hot & Seedy Nuts are an aromatic and crunchy mix of kiln-roasted almonds, cashews and peanuts mixed together with pumpkin and sunflower seeds. Rosemary and chilli is added to give the nuts a spicy kick.

Spicy Cajun Nuts are inspired by Cajun flavours with pepper, oregano, thyme and chilli. Kiln-roasted almonds, cashews and peanuts are roasted together to infuse the rich flavours.

Chihuahua Chilli Nuts are smoky hot almonds, cashews and peanuts that are kiln-roasted and seasoned with smoked and dried chipotle chilli, garlic and pungent spices. The 50g packs are supplied in outers of 36 packs.

To buy it, callOlives Et Al01258 474300

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