Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Kiln-roasted nuts from Olives Et Al

28 October 2008
Kiln-roasted nuts from Olives Et Al

Three new varieties of kiln-roasted nuts in 50g packs for bars and restaurants have been launched by Olives Et Al.

The Rumble Nuts join Olives Et Al's range of artisan-made marinated olives, sauces, dressings, Lap Snacks and other recipes, which are all made in Dorset but inspired by flavours from around the world.

The Hot & Seedy Nuts are an aromatic and crunchy mix of kiln-roasted almonds, cashews and peanuts mixed together with pumpkin and sunflower seeds. Rosemary and chilli is added to give the nuts a spicy kick.

Spicy Cajun Nuts are inspired by Cajun flavours with pepper, oregano, thyme and chilli. Kiln-roasted almonds, cashews and peanuts are roasted together to infuse the rich flavours.

Chihuahua Chilli Nuts are smoky hot almonds, cashews and peanuts that are kiln-roasted and seasoned with smoked and dried chipotle chilli, garlic and pungent spices. The 50g packs are supplied in outers of 36 packs.

To buy it, call Olives Et Al 01258 474300

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