Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Seasonal Swaledale lamb from Udale

01 June 2007 by
Seasonal Swaledale lamb from Udale

From June to mid-September, Udale Speciality Foods Morecambe will be able to offer Suckling Swaledale Lamb, a light hill lamb reared on the Cumbrian fells on a near-organic diet of milk, grass and heather.

This diet not only yields a light, delicately textured meat with a milky taste similar to Pyrenean lamb but, according to research by the University of Bristol, much higher levels of the omega-6 and omega-3 essential fatty acids than in lowland lambs.

The animals are individually traceable to the farm-assured fell farmers, who are also involved in environmental schemes in Cumbria.

The lamb is sold as a whole carcass with a wholesale price of about £69.50.

To buy it, call 01524 411 611

Udale Speciality Foods

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!