Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
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The Caterer

Simply Baked to Perfection fish and seafood from Birds Eye

26 November 2010 by
Simply Baked to Perfection fish and seafood from Birds Eye

Product Simply Baked to Perfection fish and seafood meals

Details The chunky fresh fish fillets - two to a pack - and seafood with herb butter infusions are supplied in a Bake Perfect Bag that will cook in the oven in just 15 minutes.

Range Wild Pink Salmon Fillets with a Lemon & Herb Butter Sauce; Wild Alaska Pollock Fillets with a Garden Herb Butter Sauce; North Atlantic Haddock Fillets with a Lemon & Chive Butter Sauce; Basa Fillets with a Chilli & Lemongrass Butter Sauce; and King Prawns with a Sweet Chilli Sauce.

SupplierBirds Eye Foodservice020 8918 3200www.birdseyefoodservice.com

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