The Caterer

Single-portion fruit pâtisserie lines from 3G

30 June 2009
Single-portion fruit pâtisserie lines from 3G

Six individual-portion fruit pâtisserie products have been added to 3G's frozen dessert range.

The Mille Feuille is made with crème pÁ¢tissière and cream sandwiched between two layers of puff pastry and finished with a strawberry.

The Mixed Fruit Cheesecake is a creamy cheesecake on a crunchy biscuit base with assorted fruits.

The Passion Fruit Continental is made with passion fruit bavoir mousse on a biscuit base, topped with passion fruit.

The Lemon and Lime Cheesecake is garnished with a lemon and lime zest.

The Chocolate and Pear Tart is a butter pastry tartlet case filled with chocolate bavoir mousse with slices of pear, while the Strawberry Tart is filled with crème pÁ¢tissière and topped with slices of strawberry.

To buy it, call3G Food Service
0870 850 5213

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