Two new Pipers Crisps flavours from Peros
01 May 2009
Norfolk Bloody Mary and No Salt are two new flavours joining the seven-strong Pipers Crisps range.
Spices are blended with Norfolk plum tomatoes to make the Bloody Mary flavour while the No Salt variety allows the natural taste of Lincolnshire potatoes to come through. The potatoes are batch-fried in sunflower oil, then flavoured and foil packed to retain their crunchy texture.
Made from 100% natural ingredients that are GM-free and suitable for vegetarians, Pipers crisps are supplied in 40g bags in cases of 40.
Existing flavours include West Country Cheddar and Onion, Sea Salt and Somerset Cider Vinegar, Sea Salt and Indian Black Pepper, Anglesey Sea Salt, and Biggleswade Sweet Chilli.
To buy it, callPeros
01494 436426
