A taste of sunshine

Tortellini alla Puttanesca from Jugg Foods combines bacon and sun-dried tomato pasta parcels with a spicy tomato sauce, brimming with onions, capers, anchovies, black olives and red chillies.

Available in 397g (14oz) individual trays at £1.70 per portion. Simply heat and serve with grated parmesan cheese, a fresh green salad and garlic bread.

Also new from Jugg Foods is Steak and Mushrooms in Peppercorn Sauce. Strips of rump steak are mixed with mushrooms and onions and simmered in a creamy peppercorn sauce with a dash of brandy and white wine.

Supplied in a 1.7kg (60oz) multi-portion tray, the cost is £1.75 per serving. Simply serve with rice or with roast potatoes and vegetables.

Other dishes in Jugg's latest menu include Chicken and Vegetable Casserole Pie in a six portion tray and Mushroom Stroganoff in individual 284g (10oz) portions.

Jugg Foods