All wrapped up
01 January 2000
ROLLE ‘di Prosciutto is a piece of boned leg of pork wrapped in pancetta and traditional fresh herbs.
From iBFood, it can be served hot or cold as a starter or main course.
How about traditional Roasted Rolle ‘di Prosciutto alla Toscana with golden roasted potatoes and a medley of fresh herbs?
Or Rolle ‘di Prosciutto al Balsamico Fantasiso with Boretane onions in Balsamic Vinegar, with potato and leek rosti?
The product has an ambient shelf life of 12 months and costs £54 for a case containing 12 units.
iB Food
