Home
Archive
Approximate weights

Approximate weights

18 February 2002 by Michael Raffael

	!
	The individual cuts after boning and trimming

(1 roebuck, 12kg/27lb)

JOINT	PRIMAL CUTS	POST-TRIM
Haunch x 2	2kg
chump		150g
leg fillet		85g
topside/cushion		360g
under-cushion		515g
silverside		425g
shank		200g
bones/trim		275g
Shoulder x 2	1kg
boned		765g
bones/trim		235g
Boned loin x 2	500g
Fillet x 2	85g
Liver	425g
Mince	2.7kg

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

Recommended Articles

Pelican boosts profits during ‘fabulous' half-year

Caterer and Hotelkeeper – 30490

TEMPLES OF STYLE

Simplicity and style

The Caterer Breakfast Briefing Email

Thank you

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Ad Blocker detected

Address Details