Michael Raffael

Chef

Brush with genius: William Curley's Easter egg masterclass

01 April 2020 by

William Curley celebrates Easter in style, with a truly extravagant creation stuffed with decadent maple syrup truffles

Chef

Masterclass: Tenderstem broccoli satay by Alex Bond

18 March 2020 by

Alex Bond’s plant-based menu at Alchemilla in Nottingham puts the vegetables in the centre of the plate. Here, broccoli gets the star treatment. Michael Raffael reports

Masterclass: lobster tartare by Guy Owen Chef

Masterclass: lobster tartare by Guy Owen

17 October 2019 by

Guy Owen at the Idle Rocks in St Mawes, Cornwall, is taking a leap of faith[...]

Chef

Masterclass: the Harwood Arms' Sally Abé presents a modern trifle

12 September 2019 by

At the Harwood Arms, London’s only Michelin-starred gastropub, head chef Sally Abé puts locality and seasonality[...]

Hard shell: Coworth Park's Adam Smith creates a crab masterclass Chef

Hard shell: Coworth Park's Adam Smith creates a crab masterclass

17 August 2019 by

At Coworth Park, Adam Smith makes the most of ingredients like cock crabs, using the white[...]

Squid's in: masterclass with James Knappett of Kitchen Table Chef

Squid's in: masterclass with James Knappett of Kitchen Table

23 July 2019 by

You never know what you’re going to get at James Knappett’s Kitchen Table, where a daily[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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