Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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A new leaf: a lettuce masterclass with Lisa Goodwin-Allen

08 September 2018 by
A new leaf: a lettuce masterclass with Lisa Goodwin-Allen

Lisa Goodwin-Allen, head chef at Lancashire's Northcote, is rethinking the approach to traditional ingredients. Michael Raffael reports

For the past three years, Northcote Manor has been developing and expanding its orchard and kitchen garden. It's not self-sufficient in fruit and vegetables, and that isn't part of the long-term plan. However, it is changing the way chef Lisa Goodwin-Allen cooks, multiplying options for the kitchen.

The hotel already grows all its own herbs and the option to experiment with less common cultivars is open-ended. Goodwin-Allen uses sweet cicely with lamb; Iron Cross oxalis, a cultivated wood sorrel, garnishes fish (see below)

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