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Recipe: Jerusalem artichoke soup with grilled mackerel
Chef

Recipe: Jerusalem artichoke soup with grilled mackerel

17 January 2020 by

The textures in this soup are surprising, yet satisfying, and each bite is slowly savoured while a feeling of comfort washes over. Since no butter or cream are used in the soup, the flavour is intense and clear.

Recipe: Duck cottage pie (parmentier de confit de canard)
Recipes

Recipe: Duck cottage pie (parmentier de confit de canard)

29 November 2019 by

Warm the confit duck legs over a gentle heat to release the fat, then pour the fat into clean jam jars. You will need some for this dish, but save the rest for roasting potatoes another day.

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