rss feed

Recipe

Recipes

Recipe: Chipotle corn 'vurger' with crispy fried jackfruit

02 February 2023 by

Recipe for a vegan corn burger from the Vurger Co's new recipe book

Recipes

Recipe: Spinach-goats’ cheese bars with dried apricots, pumpkin seeds and rosemary

26 January 2023 by

Recipe for savoury cheese bars from Le Cordon Bleu's recipe book Bakery School

Recipe of the week: blueberry wagon wheels Chef

Recipe of the week: blueberry wagon wheels

19 January 2023 by
Recipe of the week: Roast rump of Cornish lamb, peas à la Française, asparagus, roasted potatoes Recipes

Recipe of the week: Roast rump of Cornish lamb, peas à la Française, asparagus, roasted potatoes

17 January 2023 by
Recipe of the week: Loaf-baked whole cheese with girolles Recipes

Recipe of the week: Loaf-baked whole cheese with girolles

04 January 2023 by
Recipe of the week: Sika roast Recipes

Recipe of the week: Sika roast

03 January 2023 by

Recipe: Hot butter squid from Hoppers Recipes

Recipe: Hot butter squid from Hoppers

21 December 2022 by

This could well be one of the most addictive things you’ve ever eaten.

Recipe of the week: Squid cacio e pepe with 36-month-aged Parmesan Chef

Recipe of the week: Squid cacio e pepe with 36-month-aged Parmesan

15 December 2022 by

By Tom Brown from Cornerstone, London

Recipe of the week: Grilled kippers from The British Cookbook Recipes

Recipe of the week: Grilled kippers from The British Cookbook

09 December 2022 by

A classic British dish of grilled kippers, from The British Cookbook by Ben Mervis

Recipe: Curry cream coulant, frozen yogurt and Meyer lemon Recipes

Recipe: Curry cream coulant, frozen yogurt and Meyer lemon

15 November 2022 by

Every year, Sébastien Bras has fun reinterpreting this classic dessert invented by his father

Recipes

Recipe: Ackee and saltfish

This recipe from Motherland by Melissa Thompson sees a Jamaican classic, ready to be served with delicious dumplings"

09 November 2022 by
Recipe: Aubergine and courgette lasagne from The Italian Pantry by Theo Randall Recipes

Recipe: Aubergine and courgette lasagne from The Italian Pantry by Theo Randall

02 November 2022
by

Theo Randall gives his recipe, based on his mother's, for a vegetable lasagne

Venison loin, green peppercorns, red cabbage and game fondants from Fifty Years: Kinloch Lodge Recipes

Venison loin, green peppercorns, red cabbage and game fondants from Fifty Years: Kinloch Lodge

27 October 2022
by

We get amazing venison from the woodland around Skye from our friend Davie Urquhart and his team at Skye Game.

Brown butter curried cornbread from Mezcla by Ixta Belfrage Recipes

Brown butter curried cornbread from Mezcla by Ixta Belfrage

06 October 2022 by

Ixta Belfrage's recipe for brown butter curried cornbread sees a delicious corn-coated star of the show

Recipe of the week: Rob’s pork pie from The Pig: 500 Miles of Food Friends and Local Legends Chef

Recipe of the week: Rob’s pork pie from The Pig: 500 Miles of Food Friends and Local Legends

24 August 2022 by

Recipe for Rob's pork pie from The Pig: 500 Miles of Food Friends and Local Legends[...]

Recipe of the week: Girolle and walnut croquetas Chef

Recipe of the week: Girolle and walnut croquetas

09 August 2022 by

From The Spanish Home Kitchen by Jose Pizarro, inspired by his father's walnut tree in his[...]

Chef

Recipe: Chicken shawarma from Fast Feasts by John Gregory-Smith

27 July 2022 by

Chicken shawarma is one of my favourite dishes, but it can be hard to replicate that[...]

Chef

Recipe of the week: Neua yang nahm tok – grilled beef ribeye with ‘waterfall’ salad

Recipe for grilled beef ribeye with ‘waterfall’ salad from Kin Thai by John Chantarasak"

15 July 2022 by
Recipe: White chocolate, ginger and sour cherry biscuit cake from Postal Bakes by Lucy Burton Chef

Recipe: White chocolate, ginger and sour cherry biscuit cake from Postal Bakes by Lucy Burton

06 July 2022
by

Recipe of the week from Lucy Burton's book Postal Bakes

Recipe of the week: Green shakshuka by Josh Katz Chef

Recipe of the week: Green shakshuka by Josh Katz

28 June 2022
by

Recipe for green shakshuka from Berber & Q: On Vegetables by Josh Katz

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking