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Book review: Classic French Recipes by Ginette Mathiot

25 April 2024 by

Ginette Mathiot has long been considered the authority on French home cooking.

Chef

Recipe: pork rillettes

24 April 2024 by

Rillettes were originally developed to preserve pork or other meat (duck, rabbit, goose, etc) during the winter, by cooking it slow and low, mincing it, stirring in some fat, and packing it into jars.

Recipe: One-pot pasta al limone Recipes

Recipe: One-pot pasta al limone

18 April 2024 by
Book review: Easy Wins by Anna Jones Recipes

Book review: Easy Wins by Anna Jones

18 April 2024 by
Recipe: Kadaif banoffee pie Recipes

Recipe: Kadaif banoffee pie

11 April 2024 by
Book review: Doma by Spasia Pandora Dinkovski Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024 by

Recipe: Braised chickpeas with sumac greens Recipes

Recipe: Braised chickpeas with sumac greens

05 April 2024 by

These soupy chickpeas from The Levantine Vegetarian are the pinaccle of comfort food with a Middle-Eastern[...]

Book review: Big Mamma: Italian Recipes in 30 Minutes Chef

Book review: Big Mamma: Italian Recipes in 30 Minutes

05 April 2024 by

The Big Mamma group, the squadron behind laid-back London trattorias Gloria, Circolo Popolare, Ave Mario, Jacuzzi[...]

Recipe: Big Mamma's giant raviolo carbonara Chef

Recipe: Big Mamma's giant raviolo carbonara

05 April 2024 by

Serves 4

Recipe: Filo tart of mixed greens and feta Recipes

Recipe: Filo tart of mixed greens and feta

28 March 2024 by

Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo[...]

Recipes

Recipe: Cauliflower and potato coconut curry

This cauliflower and coconut version sings with fresh flavours for an instant pick-me-up, without detracting from everything that is welcoming and familiar in a bowl of warm curry deliciousness."

14 March 2024 by
Recipe: Wild blueberry and almond babka loaf Recipes

Recipe: Wild blueberry and almond babka loaf

07 March 2024
by

The babka seemed to have something of a resurgence over lockdown and, of course, it is a well-known staple treat within New York delis.

Recipe: Reginette with langoustines Recipes

Recipe: Reginette with langoustines

29 February 2024
by

Reginette is a type of dried pasta originating from Naples in the south of Italy

Recipe: Pickled chard stems Recipes

Recipe: Pickled chard stems

22 February 2024 by

Juicy, crunchy and refreshing, this pickle is the best reason not to throw out your chard[...]

Recipe: chicken and chorizo pie Recipes

Recipe: chicken and chorizo pie

16 February 2024 by

The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed[...]

Recipe: Nutmeg cake with a meringue swirl Recipes

Recipe: Nutmeg cake with a meringue swirl

15 February 2024 by

A nutmeg cake is still a very fine thing, especially with an upper crust of meringue[...]

Recipe: Chantelle Nicholson’s harissa-roasted cabbage, miso aioli, pickled shallots, crispy chickpea Recipes

Recipe: Chantelle Nicholson’s harissa-roasted cabbage, miso aioli, pickled shallots, crispy chickpea

08 February 2024 by

Punchy quarters of cabbage roasted in harissa form the base of this show-stopping vegan recipe from[...]

Recipes

Recipe: Curried goat pie

This was one of the Pack Horse's Covid-19 comeback dishes with a sustainable meat that we should all be eating more of"

25 January 2024 by
Recipe: Crispy sticky harissa lamb Recipes

Recipe: Crispy sticky harissa lamb

18 January 2024
by

Sabrina Ghayour's take on Cantonese crispy shredded chilli beef

Recipe: Heft's gooseberry gimlet Recipes

Recipe: Heft's gooseberry gimlet

15 January 2024
by

This cocktail from Heft really showcases the flavour of gooseberries, simply shaken over ice with English gin.

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