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Recipe of the week: Spring pie

20 January 2022 by

This vegan pie from Bettina Campolucci-Bordi's Celebrate has the flavours of a spring quiche, without the animal products

Chef

Recipe of the week: Cauliflower burger with spicy mayo, slaw and mango chutney

13 January 2022 by

This one is just mind-blowing: indescribable flavas that leave you lost for words!

Recipe of the week: twice-cooked duck with mandarin sauce by Neil Perry Chef

Recipe of the week: twice-cooked duck with mandarin sauce by Neil Perry

06 January 2022 by
Recipe of the week: rose and pistachio little buns from Baking with Fortitude by Dee Rettali Chef

Recipe of the week: rose and pistachio little buns from Baking with Fortitude by Dee Rettali

10 December 2021 by
Recipe of the week: Cornish briam by Rick Stein Chef

Recipe of the week: Cornish briam by Rick Stein

14 October 2021 by
Recipe: Josh Niland's John Dory tagine Recipes

Recipe: Josh Niland's John Dory tagine

19 August 2021 by

Recipe: almond butter biscuits from The Climate Change Cookbook Recipes

Recipe: almond butter biscuits from The Climate Change Cookbook

12 August 2021 by

An excellent vegan biscuit which keeps for a week in an airtight tin. If you can’t[...]

Recipe: Daniel Galmiche's pan-fried cod loin with white bean purée and garlic crisps Recipes

Recipe: Daniel Galmiche's pan-fried cod loin with white bean purée and garlic crisps

05 August 2021 by

When cod is really fresh (and line-caught if possible), you can see a small rainbow on[...]

Recipe: Tom Kerridge's umami mushroom and halloumi burgers Recipes

Recipe: Tom Kerridge's umami mushroom and halloumi burgers

29 July 2021 by

These super-juicy mushroom burgers are packed full of big umami flavours.

Recipe: Mitch Tonks' ceviche of salmon, dill and celery Recipes

Recipe: Mitch Tonks' ceviche of salmon, dill and celery

22 July 2021 by

Eating raw fish might seem a little odd to some people and for that reason it[...]

Chef

Recipe of the week: monkfish, Cornish chorizo and sun-blush tomatoes on rosemary skewers by Emily Scott

Monkfish, or ‘lotte’ in French, is known as the poor man’s lobster. It is a delicious, robust and wonderful ingredient that I love to cook and eat. It works so well with bolder flavours, such as curries, or can be cooked over fire or even refined by serving as a[...]"

08 July 2021 by
Recipe: Ed Smith's many chilli pepper squid Recipes

Recipe: Ed Smith's many chilli pepper squid

01 July 2021
by

This is a messy pile of mouth-tingling deliciousness, with pieces of charred squid interspersed with a loose sauce and roast peppers – like a bad Jackson Pollock in 3D form.

Recipe: Ben Tish's Sicilian lemon cream with stewed mulberries Recipes

Recipe: Ben Tish's Sicilian lemon cream with stewed mulberries

24 June 2021
by

Unlike similar puddings that use flours for thickening, this very simple posset-style pudding really showcases the zingy, fragrant flavour of the lemons.

Recipe: tagliatelle with courgette, mint and basil by Mateo Zielonka Recipes

Recipe: tagliatelle with courgette, mint and basil by Mateo Zielonka

17 June 2021 by

This is a dish that reminds me of my friend, neighbour and keen gardener, Steve.

Recipe: Zoe Alakija's suya-battered vegetable kebabs Recipes

Recipe: Zoe Alakija's suya-battered vegetable kebabs

10 June 2021 by

After my dad finished work, my family would meet at the Ibadan polo club for a[...]

Recipe of the week: Raymond Blanc's mussel and saffron risotto Recipes

Recipe of the week: Raymond Blanc's mussel and saffron risotto

27 May 2021 by

Mussels and saffron are united harmoniously in this classic risotto. There’s no need for that constant[...]

Recipe of the week: Petersham Nurseries' pear and walnut upside-down tart Recipes

Recipe of the week: Petersham Nurseries' pear and walnut upside-down tart

20 May 2021 by

Many people shy away from making caramel, but there’s really nothing to fear. The trick is[...]

Recipes

Recipe of the week: Elizabeth Haigh's 'Asam Ikan Pedas’ – fish curry

This is a classic Nonya dish, traditionally made with fish steaks. It has lots of gravy with hot and sour notes, so you need a fish that can stand up to this."

13 May 2021 by
Recipe of the week: Yoshihiro Imai's squid, peas and wasabi flowers Recipes

Recipe of the week: Yoshihiro Imai's squid, peas and wasabi flowers

06 May 2021
by

Tender squid arrive in Tsuruga Bay in the beginning of spring and are a wonderful seasonal treat.

Recipe of the week: Clam and chorizo pasta with parsley gremolata Recipes

Recipe of the week: Clam and chorizo pasta with parsley gremolata

29 April 2021
by

I love cooking with clams! They are easy to prepare, really meaty and delicious in pasta!

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