Michael Raffael
Chef
Masterclass: tempura with Niall Keating
17 March 2018 by Michael Raffael
Chef
Masterclass: Chocolate with attitude by James Close and Maria Guseva
23 February 2018 by Michael Raffael
Chef
Chef masterclass: pâté en croûte by Calum Franklin
10 January 2018 by Michael Raffael
Chef
Masterclass: Stuffed boned quail and barley risotto by Richard Bainbridge
28 November 2017 by Michael Raffael
Chef
Masterclass: roast hare
17 November 2017 by Michael Raffael
Restaurant
Masterclass: Partridge with James Durrant
01 October 2017 by Michael Raffael
Chef
Chef masterclass: duck with Mark Poynton
25 August 2017 by Michael Raffael
Chef
Crapaudine beetroot cooked slowly in beef fat recipe
At the Michelin-starred Black Swan in Oldstead, North Yorkshire, beetroot takes centre stage in head chef Tommy Banks' multi-textured dish"
28 April 2017 by Michael Raffael
Chef
Masterclass: The Hand & Flowers' lamb bun
03 March 2017
Chef
Chris and Jeff Galvin's pheasant terrine
07 February 2017
Chef
Chef masterclass: Burnt red cabbage with mead sauce by Stevie Parle
11 January 2017 by Michael Raffael
Restaurant
Carters of Mosely, Birmingham: Small wonders
04 November 2016 by Michael Raffael
Restaurant
Wagyu comes to Wales
30 September 2016 by Michael Raffael
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