James Close, chef-partner of Raby Hunt in Summerhouse, County Durham, and his partner-chocolatière, Maria Guseva, share the secret behind a signature chocolate with Michael Raffael
First and last impressions count. To enter the Raby Hunt's dining room, guests step over a skull under a transparent glass sheet; another skull (duetting with a stone Buddha) watches them from an alcove throughout the meal. The last scene of the £110 tasting menu is a Belgian chocolate skull served with coffee.
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