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Choc full of nuts

12 March 2003 by
Choc full of nuts
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The latest bake-off pastry from Bakehouse is Chocolate and Hazelnut Croquant, a combination of milk chocolate and hazelnut paste with mini sugar-coated hazelnut clusters. The Croquant can be baked straight from the freezer in 18 minutes, and is preglazed with a sugar topping that caramelises during baking. Price: £20 for a case of 36 Available from: [Bakehouse

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