Competitors: restaurant plates, starters
Competing in class R1 (restaurant plates, starters) are…
1. Michael Shipman, Institute of Chartered Accountants
2. Stuart Malcom, Sherborne School, Dorset
3. Charles Hammond, Aramark, Andersen's, London
4. Brendan O'Neill, Panel of Chefs of Ireland
5. Matt Silver, Compass Group UK & Ireland Culinary Team
6. Mathew Martin, Compass Group UK & Ireland Culinary Team
7. Mark Hill, Compass Group UK & Ireland Culinary Team
8. Gary Richmond, Compass Group UK & Ireland Culinary Team
9. Jonathan Crabtree, Compass Group UK & Ireland Culinary Team
10. Steve Taylor, Compass Group UK & Ireland Culinary Team
11. Eyup Kemal Sevinc, Club Gourmet Tour Team Turkey
12. Melissa Hales, Aramark, Dresdner Kleinwort Benson, London
13. Oliver Foxwell, Eurest, Ford Motor Co, Southampton
14. David Turcotte, US Army Culinary Arts Team
15. Dennie Blanchard, US Army Culinary Arts Team
16. Joshua, US Army Culinary Arts Team
17. Chris Hall, US Army Culinary Arts Team
18. Timothy Wyles, Holly Bush Inn, Priors Marston, Warwickshire
19. Richard Mott, Matra Bae Dynamics, Stevenage
20. Desmond Dunne, Jersey Chefs Circle
21. Paul Suter, Hertford, Herts
22. John Johnson, Avenance, Bank of England, London
23. David Kelman,Welsh National Culinary Team
