Coulis for the connoisseur
01 June 2001
Add pizzazz to desserts with the new range of fruity Connoisseur Coulis from Cearns & Brown.
Made with 90 per cent real fruit, there are three varieties - mango, raspberry and blackcurrant. They can be served on their own as a topping for a dessert, mixed with fruit or frozen to make a sorbet.
They can also be used in cocktails and smoothies.
Available in 6 x 1 litre cartons at £23.17 per pack.
Watson & Philip
