Easy escalopes
01 May 2001
The latest offering from Artland is the Escalope Cordon Bleu. It is made from whole fresh pork muscle loin and stuffed with ham and Emmental cheese.
The Escalope Cordon Bleu comes in two sizes - 200g in 40 pieces to a case, priced at £1.40 each, and 180g in 20 pieces to a case, priced at £1.30 each.
It can be shallow-fried in five minutes each side, deep-fried in six minutes or cooked in a convection oven for 25 minutes.
Supplier: Artland
For more information please contact: matty.grant@rbi.co.uk
