FactsBack
lines are open 24 hours a day, 7 days a week
And it's so easy!
To use the system you will need:
lA touch-tone phone
lAccess to a fax machine where you can receive the pages (make a note of the number)
lThe code numbers of the documentsyou want
Calls are charged at 39p per minute cheap rate and 49p per minute at all other times.
Faxes are sent free
Caterer FactsBack in Three simple steps
Pick up the phone, dial0181-652 4018, and listen tothe instructions
Use the phone dialling buttons to enter your fax number and document numbers when prompted
The sheets you request will be sent as soon as possible
Index of documents from 4201 Caterer FactsBack
Information sheets from the Health & Safety Executive (HSE)
Safety pays in the catering industry 4202
Priorities for health and safety in 4203catering activities
Precautions at manually ignited 4204gas-fired catering equipment
Managing health and safety pays 4205in the catering industry
Health and safety pays in the catering 4206industry: Guidance to ownersand managers
Tasty Information - reports from the Caterer Taste Tests
Mayonnaise 4207
Cheesecake 4208
Chicken Kiev 4209
Potatoes 4210
Tea & combinations 4211
Steak and kidney pie 4212
Tomato sauce 4213
English puddings 4214
Frozen bread 4215
Jams 4216
Cream 4217
After-dinner mints 4218
Curry sauces 4219
Muffins 4220
Cheese 4221
From the helpline…
Equipment and Services Suppliers
Guide to guides and directories 4222
Kitchen designers 4223
Auctioneers 4224
Potato ovens 4225
Doughnut machines 4226
Candy floss machines 4227
CEDA members 4228
Popcorn machines 4229
Wok ranges 4230
Tandoori ovens 4231
Kebab machines 4232
Rotisseries 4233
Barbecues 4234
Spit roast 4235
Japanese equipment 4236
Fly killers & screens 4237
Shoe shine machines 4238
Cold water dispensers 4239
Contract caterers listing (order form) 4240
Exhibitions and events diary 1996/7 4241 (order form)
Associations, Societies and Government Departments onthe following subjects
Catering 4242
Chefs 4243
Hotels & hospitality 4244
Drinks & beverages 4245
Government departments 4246
Restaurants 4247
British Hospitality Association
"The British Hospitality Association (BHA) has been representing the hotel and food service industry for more than 80 years. More than ever before it is now focused on meeting the needs of its members and the industry in general.
"As part of wide-ranging changes to provide useful information, the BHA is delighted to be joining forces with Caterer & Hotelkeeper in this new venture. We will be adding to the range of subjects each month.
"Whenever there is a change in legislation the Business Brief will be updated without delay. In this way, you will have the assurance that the fax you receive is up to date."
Jeremy Logie, BHA Chief Executive
The BHA Business Brief
The British Hospitality Association 4248
Liquor licensing: England and Wales 4249
Liquor licensing: Scotland 4250
Service charges 4251
Staff absence and sickness 4252
Redundancy 4253
