In Brief

Westmill Foods has taken over sole UK distribution of Asian Home Gourmet Pan Asian SpicePaste range.

Well Pickled will be launching several new products at IFE Scotland, which takes place at the SECC, Glasgow from 4 to 6 April. Otis Spunkmeyer will also be there displaying its freshly baked cookies and muffins.

Morehands has launched a new squeezy 1kg garlic purée pack which means no spoons and no mess, as well as a range of Caribbean sauces and marinades.

Getting The Best From Bread Guide is a free step-by-step guide to bread for pubs published by the Flour Advisory Bureau as part of its Bread for Life Campaign. It gives advice on what to look for when buying bread, how pubs and bakery suppliers can work more closely and how to add value to your menu by using the right bread.