Master Chefs – Various

I am a strong advocate for introducing children to the subtleties of taste and appreciation of food as early as possible, and for helping students to promote their careers. So it gives me pleasure to review the new publication, Master Chefs, the proceeds of which go towards our industry charity, Hospitality Action, which, among other things, helps catering students with accommodation in the capital.

The impetus for the book comes from Sodexho's Master Class programme for their own chefs, to which all the featured star chefs have contributed and in which more than 600 company chefs have taken part during the past six years. It is well illustrated, with pictures that both tantalise the mind and stimulate the gastric juices. This is sometimes essential if one is to read the recipe at all.

The celebrity recipes are clear and precise - easy to follow, though not always easily executed by the amateur, especially the main courses, which in most cases are suitable for restaurants or directors' dining where an experienced, trained chef will always be in charge.

Sodexho's own chefs must be congratulated on their choice of varied, exciting recipes, many of which have an Oriental or Eastern flavour. While most of the recipes are for main courses, the dessert recipes are for the more experienced amateur.

The book is well laid out with an informative index, colourful, enticing photographs and exciting, innovative recipes. I wish the publication every success, especially as Sodexho is encouraging people in the industry to improve their skills and knowledge.

Mark McCann, chef-proprietor, 755 Restaurant, Fulham, London

Master Chef. Harper Collins, £20.
ISBN 0-00-710577-0