Monday winners: Live Theatre

Senior fish dish: Joanne Mackay, London Marriott Hotel (Gold); Richard Bowden, Compass Group UK & Ireland Culinary Team (silver); Cedric Dinger, Avenance, Accenture, London (Bronze); Keith Burton, Aramark, London Underwriting Centre (Bronze); Matt Byne, Saville's Restaurant, Long Ditton, Surrey (Bronze); Gajraj Sharma, Westminster Kingsway College, London (Bronze)

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British Airways Global Catering Masterclass: Graham Burst, Waldorf Hotel, <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /?>

London (Gold); John Williamson, Glasgow Hilton (Silver); Brad Kavacthactn, Jersey

Chefs Circle

(Bronze) Chantilly Patisserie Hot Sweet Masterclass: Sue Yeates, Compass Group UK & Ireland Culinary Team (Gold); Gareth Boorman, Orrery Restaurant, London (Bronze) Meadowland Masterclass: Justin Neild, Jersey Chefs Circle (Gold); Siobhan Aylward, Panel of Chefs of Ireland (Bronze); Sidney Bond, Le Meridien, Heathrow (Bronze); Ugur Talayhan, Sheraton Skyline Hotel, Heathrow (Bronze)