Pasta bonanza

01 January 2000
Pasta bonanza

PEP up vegetarian choices with Wild Mushroom & Galese Pasta from Alveston Kitchens - a rich dish featuring fresh pasta cones filled with wild porcini mushrooms and smothered in a sauce of cream, red peppers, aubergines, sun-dried tomatoes, onion, red chillies, red wine, herbs and garlic. The meal is supplied frozen in a 340g tray suitable for microwave or oven cooking.

What's more, Alveston Kitchens is giving away a free case of Wild Mushrooms & Galese Pasta to the first 50 Catering Update readers to respond to this offer. All you have to do is write the number on the information card.

Alveston Kitchens

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