Students prefer partying to eating a healthy meal

Students are more concerned about boozing and socialising than getting a good healthy meal, according to a recent survey.

The University Lifestyle Survey 2004, commissioned by contract caterer Sodexho, showed that most students understand the importance of a healthy diet, but only 19% believe it is essential.

Peter Taylor, head of universities for Sodexho, said: "We're delighted that the majority of students are conscious of healthy eating but aren't driven by it, and we think that's right. With so much to worry about - a good degree, finding a job, and how much debt they are going to be left with - it is vital that food is presented to students in an accessible, healthy and attractive way." He added that, at the 20 universities where Sodexho runs services, catering sales were rising by 9% each year.

Yet many students skip meals and only half take breakfast. Of those, only 10% buy it in a university kitchen. However, 82% of students living in catered halls eat breakfast and 94% eat an evening meal.

Of those living in rented accommodation, a third eat lunch at a university restaurant, bar or café and 17% buy a sandwich or snack.

Half of the students surveyed were motivated by value rather than price. Ethical and Fairtrade products and organic produce were winners, with 38% and 32% respectively choosing them. Of the 2,000 students questioned at 30 universities, 70% wanted snacks and a sandwich bar in their ideal shop and half wanted ready meals and take-away food.

Socialising remained a key priority for students, with 40% spending three to five hours a day with their friends. Most students, 38%, spend this time in an independent venue, with a quarter using a university bar or café.