The Caterer & Hotelkeeper Chef Conference

The 1999 conference will deal with the important issues affecting chefs in the workplace today.

The impressive programme will include:

n Keynote speech by David Young, Chief Hotel Inspector, AA Hotel Services

n An audience with Gordon Ramsay: "A year in the life…"

n A lively debate and question time session with industry experts. Subjects include: genetically engineered foods, food safety, NVQs, the Working Time Directive and staffing problems. Our expert panel includes: Professor Richard Lacey, Professor of Medical Microbiology; Stuart Pettit, general manager, the Leatherhead Food Research Institute; Michael Gottlieb, president, Restaurant Association; David Wood, Hotel & Catering International Management Association; and John McMullen of employment law

specialists Pincent Curtis

n "Reaching your peak": presentation on motivation with mountaineer Sir Chris Bonington, CBE

n Afternoon workshops include: a Middle Eastern cookery workshop with Claudia Roden, Middle Eastern food writer and TV presenter; an English wine tasting; stress management; and a Lavazza Coffeedemonstration and tasting

n A masterclass cooking demonstration by celebrity chefs Nick Nairn and Paul Rankin

The conference price also includes a superb lunch

Finish off by joining the team at Chef, Caterer & Hotelkeeper, key industry leaders and our sponsor Lavazza for the conference dinner, prepared by Millennium Gloucester executive chef Graham Riley and his brigade, which kicks off with a Champagne reception at 6.30pm at the Millennium Conference Centre

Join us for the major Chef occasion of the year!!

Book now! Spaces are limited!