The sweet taste of the summer

TEMPT your customers with mouthwatering desserts introduced for the summer season by Fairway, in single-serve portions:

Summer Pudding, 223, the classic dessert, is a blend of raspberries, blackberries, strawberries, blackcurrants, cherries and redcurrants in white bread steeped in fruit juice. It is suitable for vegetarians.

Summerberry Torte, 224, is a fruity raspberry mousse between two layers of Genoese sponge topped with a mixture of glazed summer berry fruits and a dusting of sugar.

Lemon and Sultana Cheesecake, 225, is made with curd cheese, plump sultanas and lemon zest with a base and a topping of oat, coconut and brown sugar biscuit crumb.

Chocolate and Cherry Meringue, 226, is a Cherry Marnier chocolate-flavoured truffle with a Morello cherry filling sandwiched between two layers of almond meringue.

Distribution is direct from the company.

Fairway Foodservice