London-based contract caterer Vacherin has promoted Dan Kelly to the newly created position of deputy managing director|food & operations.
The independent caterer created the role, which will see its former director of food (pictured far left) take on responsibility for operations and food elements of company standards and performance.
Phil Roker (pictured second from left), managing director and owner of Vacherin, said: “Dan retains his responsibility for our culinary direction and standards, which he has driven with energy and enthusiasm since he joined the company in 2012.”
He continued: “Dan’s expertise and experience will be invaluable in supporting and directing the other members of the senior team.”
Written by: Helen Salter