Amanda Afiya

Menuwatch: Lewtrenchard Manor, Okehampton, Devon Chef

Menuwatch: Lewtrenchard Manor, Okehampton, Devon

23 November 2022 by

A sense of fun permeates the classic menu, infusing it with unexpected twists and flavours, says[...]

Menuwatch: The Dartmoor Inn, Devon Chef

Menuwatch: The Dartmoor Inn, Devon

18 October 2022 by

A family has come together to buy a coaching inn, and with son-in-law Jay Barker-Jones’s high-flying[...]

Tim Allen goes Sō-lō with his first business by himself Business

Tim Allen goes Sō-lō with his first business by himself

31 March 2022 by

Tim Allen is stepping out on his own for the first time with the aptly-named Sō-lō[...]

Elly Wentworth talks about her role as head chef at the Angel – Taste of Devon People

Elly Wentworth talks about her role as head chef at the Angel – Taste of Devon

26 January 2022 by

Elly Wentworth took on the role of head chef at the Angel – Taste of Devon[...]

Jude Kereama on love and loss, expanding across Cornwall and making it to the Great British Menu banquet Chef

Jude Kereama on love and loss, expanding across Cornwall and making it to the Great British Menu banquet

04 August 2021

It’s been a difficult two years for chef Jude Kereama, who has not only had to navigate running a hospitality business throughout the pandemic, but has had to do so following the loss of his wife and business partner Jane.

How housekeeping has ramped up its cleaning regimes during Covid Hotel

How housekeeping has ramped up its cleaning regimes during Covid

30 April 2021

The pandemic has brought an increased focus on cleanliness and hygiene, with housekeeping teams across the UK suddenly finding themselves on the front line.

The undisputed Champignon: David Everitt-Matthias on 34 years behind the stove Chef

The undisputed Champignon: David Everitt-Matthias on 34 years behind the stove

26 March 2021 by

He’s famously never missed a service in 34 years. But celebrating a landmark birthday recently doesn’t[...]

The Caterer interview: Nick Halliday, the Tresco Estate Profiles

The Caterer interview: Nick Halliday, the Tresco Estate

28 January 2021 by

The hotelier behind the Tresco Estate on the second-biggest island of the Isles of Scilly speaks[...]

How can city centre restaurants survive the pandemic? Restaurant

How can city centre restaurants survive the pandemic?

23 October 2020 by

The government’s U-turn on getting workers back into offices has created what is in essence a[...]

Out of office: how city caterers are coping without office workers Foodservice

Out of office: how city caterers are coping without office workers

11 September 2020 by

As the government begins to encourage workers back into offices, Amanda Afiya catches up with the[...]

Menuwatch: The Churchill Arms, Chipping Campden Chef

Menuwatch: The Churchill Arms, Chipping Campden

27 February 2020

After years of working with chef superstars, Nick Deverell-Smith has returned to the Cotswolds to cook dishes that celebrate the tastes of the countryside. Amanda Afiya pays a visit

Menuwatch: Driftwood Restaurant News

Menuwatch: Driftwood

22 January 2020

Situated within the Cornwall Area of Outstanding Natural Beauty, it’s no wonder Olly Pierrepont left the capital for a new life at the Driftwood hotel on the Roseland Peninsula. Amanda Afiya pays a visit

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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