Amanda Afiya
Menuwatch: Onda, Cornwall
Unpretentious Italian classics made with flair are bringing in the locals in Cornwall,
Menuwatch: The Gin Trap Inn, Norfolk
This charming Norfolk pub offers classic dishes reinterpreted in unusual forms. Amanda Afiya reports
Menuwatch: The Glasshouse, Cromlix hotel, Dunblane
Menuwatch: Lewtrenchard Manor, Okehampton, Devon
A sense of fun permeates the classic menu, infusing it with unexpected twists and flavours, says[...]
Menuwatch: The Dartmoor Inn, Devon
A family has come together to buy a coaching inn, and with son-in-law Jay Barker-Jones’s high-flying[...]
Tim Allen goes Sō-lō with his first business by himself
Tim Allen is stepping out on his own for the first time with the aptly-named Sō-lō[...]
Elly Wentworth talks about her role as head chef at the Angel – Taste of Devon
Elly Wentworth took on the role of head chef at the Angel – Taste of Devon[...]
How Whatley Manor's Sue Williams is leading the green movement for hotels
Sue Williams, general manager of Whatley Manor, is not only winner of the 2021 Sustainable Business Award Catey, she has also spent lockdown studying how to improve her already admirable green efforts. Amanda Afiya discovers why she’s imploring all hoteliers to adopt a similar approach."
Jude Kereama on love and loss, expanding across Cornwall and making it to the Great British Menu banquet
It’s been a difficult two years for chef Jude Kereama, who has not only had to navigate running a hospitality business throughout the pandemic, but has had to do so following the loss of his wife and business partner Jane.
How housekeeping has ramped up its cleaning regimes during Covid
The pandemic has brought an increased focus on cleanliness and hygiene, with housekeeping teams across the UK suddenly finding themselves on the front line.
The undisputed Champignon: David Everitt-Matthias on 34 years behind the stove
He’s famously never missed a service in 34 years. But celebrating a landmark birthday recently doesn’t[...]
The Caterer interview: Nick Halliday, the Tresco Estate
The hotelier behind the Tresco Estate on the second-biggest island of the Isles of Scilly speaks[...]
How can city centre restaurants survive the pandemic?
The government’s U-turn on getting workers back into offices has created what is in essence a[...]
Out of office: how city caterers are coping without office workers
As the government begins to encourage workers back into offices, Amanda Afiya catches up with the[...]
Menuwatch: Forest Side
Paul Leonard’s longed-for move to the Lake District has heralded a celebration of the kitchen garden, resulting in a refined expression of local flavours. "
Menuwatch: The Churchill Arms, Chipping Campden
After years of working with chef superstars, Nick Deverell-Smith has returned to the Cotswolds to cook dishes that celebrate the tastes of the countryside. Amanda Afiya pays a visit
Menuwatch: Driftwood
Situated within the Cornwall Area of Outstanding Natural Beauty, it’s no wonder Olly Pierrepont left the capital for a new life at the Driftwood hotel on the Roseland Peninsula. Amanda Afiya pays a visit
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