The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Balancing act: Jonny Lake and Isa Bal's Trivet 30 October 2019 by

Jonny Lake and Isa Bal recognise it’s a tricky time to open a restaurant, but the pair hope that Trivet is indeed stable on uneven ground. Drawing on inspiration from baked potatoes in Japan to ancient wine trails, the site will be anchored by their ultra-modern yet relaxed style. Emma Lake discovers what’s in store

Chef Jonny Lake and master sommelier Isa Bal considered a multitude of alternative names for their debut restaurant before settling on Trivet.

The two former Fat Duck colleagues chose it partly for its implications of balance, warmth and stability, but mostly because of its universality – trivets have, after all, been used in almost every ancient civilisation.

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