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In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Lee Valley VeloPark Event and function catering concessions 2014

06 January 2014
Lee Valley VeloPark Event and function catering concessions 2014

Lee Valley Regional Park Authority is seeking applications from catering businesses wishing to be considered for inclusion within the select list of approved suppliers for function and events catering at our legacy venues.

The catering services may include opportunities for:

• corporate hospitality for small to medium groups from 10 people ranging from grab and go buffets, hot fork buffets, healthy snacks and drinks
• full formal sit-down functions (including provision of associated furniture and equipment) for up to 200 people

•public concessions for outdoor events at Lee Valley VeloPark and other venues to include trailers and pop-ups for ice cream and similar, hot and cold food and beverages

Further information and application form
bdaley@leevalleypark.org.uk
Closing date for completed applications
24 January 2014

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