Xavier Rousset and Mark Jarvis have opened the Gunmakers in Marylebone, London, with a very simple and modest aim: to make the best Sunday roast in London. Emma Lake pays the pair a visit
While the pedigree of the award-winning pairing of sommelier and restaurateur Xavier Rousset and chef Mark Jarvis includes a plethora of fine-dining stalwarts, they are insistent that the Gunmakers, their newly opened Marylebone watering hole, will remain a proper British pub. After all, it has stood on Aybrook Street since the 18th century and counts Winston Churchill among its former patrons.
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