Catering & Hospitality News
L'Enclume has taken the top spot in the Waitrose Good Food Guide for a fourth year running while Nathan Outlaw's eponymous restaurant in Port Isaac, Cornwall, moved to second place with a score of 10/10.
The first phase of a £6m refurbishment of Principal Hayley Group’s Wotton House near Dorking, Surrey, has confirmed the property’s transformation from a conference venue to a country house hotel.
Claire Gamble recently departed Malmaison and Hotel du Vin to become director of sales, entertainment, media and sport for Principal Hayley, a hotel and venue collection. She talks about the role and plans for the brand
We may not know how many hotels we have in the UK, but we do know that there are countless guests demanding interesting places to stay, says Peter Hancock, chief executive of Pride of Britain Hotels
Bath Boutique has added a third business to its city centre portfolio of luxury bed and breakfasts, with the acquisition of the 10-bedroom One Three Nine.