The Vineyard Group has stepped down from managing the 45-bedroom Kings Head hotel in Cirencester, Gloucestershire, two years after the 16th-century former coaching inn opened as a hotel.
Catering & Hospitality News
Former Catey award winner Simon Rhatigan is to step down as managing director of Devonshire Hotels & Restaurants to build a small group of boutique hotels.
The multilingual director of revenue management at the Pine Cliffs, a Luxury Collection resort in Albufeira, Portugal, tells Janet Harmer about her graduate training and becoming a director at a young age
Disabled visitors to Scotland should be considered valuable customers who require new and innovative customer service and not be seen as part of "risk management” according to VisitScotland
Dorsett Hospitality International has announced Shikumen and Vingt-Quatre (VQ) as the restaurant partners for its Dorsett City hotel, due to open in 2017 in the City of London.
Cycas Hospitality and Slough Urban Renewal (SUR) are set to open two Marriott International hotels as a dual branded hotel development in Slough in the first quarter of 2019.
Grantley Hall in Harrogate, North Yorkshire, has submitted a second planning application to Harrogate Borough Council detailing plans to build a function space on the site.
Porlock Vale House, a former hotel and Olympic equestrian training ground in Porlock Weir, Somerset, has been bought for £1.95m by wealth management specialist Mark Pendarves.
The Grade-II listed Grey Street hotel in Newcastle is undergoing a £1.2m, 32-week phased development to transform it into a boutique spa and conference venue.
Casual Dining Group (CDG) has secured its first UK franchise deal, which will see its Belgo brand become the main restaurant at the Crowne Plaza hotel on London’s King’s Cross Road.
InterContinental Hotels Group (IHG) has reported that revpar has slowed worldwide, with a flat performance in London due to "industry-wide supply increases".
The managing director of what is set to be London's most ambitious opening of 2017, the 252-bedroom Ned hotel, has revealed the secrets behind its development.
Planning permission has been sought to open a five-storey private members’ club in Canary Wharf, on a pontoon overlooking Bank Street, in early 2018.