Ireland’s historic Ashford Castle – owned by the Red Carnation Hotel Collection - will be reopened tomorrow (Friday 17 April) by the country’s prime minister, Enda Kenny, following a two-year restoration costing more than £50m.
The Craft Guild of Chefs has announced the nominees for its 2015 Craft Guild of Chefs Awards, to be held at the Hilton Park Lane hotel on 15 June.
Budget hotels are increasingly becoming a dominant force, with the largest two companies in the sector accounting for nearly half of all properties listed in the top 20 hotel companies.
As hotel the Hyatt Regency London - The Churchill, and restaurant Locanda Locatelli, re-open, general manager Gray and chef-owner Locatelli talk about getting the building back on its feet
The Bulldog Hotel Group has acquired the three-AA-star, 25-bedroom Royal Oak hotel in Welshpool, Powys, just days after securing a £4.5m investment from the Business Growth Fund.
New Zealand restaurants and bars are looking to recruit restaurant workers from the UK, despite strong demand in the UK for quality hospitality staff.
A new private members' club is set to launch in London's Devonshire Square in spring 2016, after it was given the green light by the City of London Corporation.
Hotels have seen a boost in rates and occupancy in February, with room yield and rates on the rise, according to the latest figures from business advisory firm BDO.
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