The fifth addition to Tom and Ed Martin's London gastropub collection is housed in a 19th-century property in London Fields, east London. Interiors combine period and contemporary features, while the menu offers classic British food with a focus on seasonal, locally sourced ingredients.
Opened 14 November
Owner Tom and Ed Martin
Head chef Tim Francis
Manager Jess Smith
Food includes rabbit loin and braised oxtail terrine Lancashire hotpot with braised red cabbage and deep-fried jam sandwich, plum chutney and Carnation milk ice-cream. Sunday roasts are also available.
Price £22 for three courses excluding wine
Address 95 Forest Road, London E8 3BH
Telephone 020 7249 9996