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The Prince Arthur, London

13 December 2007
The Prince Arthur, London

The fifth addition to Tom and Ed Martin's London gastropub collection is housed in a 19th-century property in London Fields, east London. Interiors combine period and contemporary features, while the menu offers classic British food with a focus on seasonal, locally sourced ingredients.

  • Opened 14 November

  • Owner Tom and Ed Martin

  • Head chef Tim Francis

  • Manager Jess Smith

  • Capacity 50

  • Food includes rabbit loin and braised oxtail terrine Lancashire hotpot with braised red cabbage and deep-fried jam sandwich, plum chutney and Carnation milk ice-cream. Sunday roasts are also available.

  • Price £22 for three courses excluding wine

  • Address 95 Forest Road, London E8 3BH

  • Telephone 020 7249 9996

  • Website www.theprincearthurlondonfields.com

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