Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Aruba, Bournemouth

23 August 2007
Aruba, Bournemouth

This new venue in Bournemouth comes from the owner of the town's popular West Beach restaurant and is located on the first floor of the Pier Approach building. It comprises a restaurant and bar and offers an international menu as well as an extensive cocktail list.

  • Opened: 28 July
  • Owner: Andy Price
  • Head chef: Ese Kouzin
  • Manager: Matthew Piovan
  • Designer: David Archer
  • Capacity: 170
  • Food: includes pizzas and pastas grills, including burgers, steaks and seafood options Asian dishes such as stir-fries and curries and a range of desserts as well as a kids' and party menu
  • Price: £22 for three courses excluding drinks
  • Address: Pier Approach, Bournemouth BH2 5AA
  • Telephone: 01202 554211
  • Website: www.aruba-bournemouth.co.uk

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