Chocolatier Damian Allsop teams up with Wyndham Grand

16 May 2012 by
Chocolatier Damian Allsop teams up with Wyndham Grand

Chocolatier Damian Allsop has teamed up with the Wyndham Grand London Chelsea Harbour as he launches Eat London, a new collection of chocolate bars to celebrate London's rich cultural mix.

Allsop will be launching an afternoon tea at the hotel on 1 June, inspired by the bars - featuring coffee and banana crunch for Brixton and ginger with peanut and soy for China Town.

A week later on 9 June, he will hold a two-hour masterclass at the hotel in which he will share his passion for "cH2Ocolate magic", where he uses English spring water in place of cream and butter to give chocolate its purest flavour.

Damian Allsop, chocolatier - an interview >>

Video: The rise of the chocolatier >>

By Janet Harmer

E-mail your comments to Janet Harmer here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to jobs

Looking for a new job? Find your next job here with jobs

Blogs on ]( Catch up with more news and gossip on all Caterer's blogs
[E-Newsletters]([ For the latest hospitality news, sign up for our E-newsletters
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking