Outdoor hospitality sees strong demand in Scotland as full reopening dates confirmed
The founders of Glasgow restaurant venue Cranside Kitchen, which launched for outdoor diners on Monday, have said that they have taken bookings for more than 4,000 guests in the first week."
London’s top restaurants donate recipes to virtual cookbook the Pass
The Pass, a new fundraising initiative and online platform with recipes donated from more than 40 of London’s top restaurants and chefs has been launched.
Reopenings and new openings: The Pear at Parley, Smokestak, Yo! and more
A look at the latest restaurants, hotels, pubs and bars to open their doors"
Four Vapiano sites sold through pre-pack administration
Four Vapiano sites of the pizza and pasta brand’s seven UK locations have been sold as part of a pre-pack administration, securing more than 200 jobs and the future of the brand in the UK.
Mark Hix to open the Oyster & Fish House in former Hix site
Restaurateur, chef and food writer Mark Hix has announced he will open the Oyster & Fish House in the Lyme Regis site that was formerly Hix Oyster & Fish House.