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Conny Andersson becomes executive chef for Sandy Lane Golf and Spa Resort

27 October 2009 by
Conny Andersson becomes executive chef for Sandy Lane Golf and Spa Resort

Sandy Lane Golf and Spa Resort, Barbados, has appointed Conny Andersson as executive chef. Andersson closed his Los Angeles-based business, AK Restaurant and Bar, in June after just seven months trading.

He joins Sandy Lane at the same time as new executive pastry chef Claire Clark.

Over 20 years' experience at executive chef level with various large international operations has seen him work in establishments such as Four Seasons Hotels & Resorts in Beverly Hills, Nevis, India, Bali and the Maldives.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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