Tom Vaughan

Hotel

Can London's luxury market sustain its relentless rise?

10 January 2024 by

As room rates reach unprecedented levels and new openings promise ultra-premium experiences, can the capital’s luxury market continue its relentless rise?

Business

How to create a good hospitality staff culture

17 November 2023 by

In a notoriously tough labour market, having a positive workplace culture is important. We speak to some of the industry’s best places to work to find the secret to nurturing a healthy culture

Roux Scholarship winners reap their rewards (finally) Chef

Roux Scholarship winners reap their rewards (finally)

08 September 2023 by

After years of Covid-related turmoil, the three most recent Roux Scholarship winners have finally been able[...]

Footy Scran: How caterers are redefining the match-day food experience Business

Footy Scran: How caterers are redefining the match-day food experience

09 August 2023 by

Once the home of tepid pies and Bovril, football food has undergone a revolution. Here's how[...]

How to cost a menu Restaurant

How to cost a menu

27 July 2023 by

Getting your prices right can be the difference between success and failure. Tom Vaughan asks experts[...]

Menuwatch: Where There’s Smoke, Masham Restaurant

Menuwatch: Where There’s Smoke, Masham

14 June 2023 by

Jon Atashroo opened Where There’s Smoke in deepest rural Yorkshire after 15 years of London life.[...]

Bouchon Racine is reborn in London’s Farringdon Business

Bouchon Racine is reborn in London’s Farringdon

01 March 2023

After eight years, legendary Knightsbridge bistro Racine is reborn as Bouchon Racine in London’s Farringdon. Owners Henry Harris and David Strauss tell why now was the right time for its return

Menuwatch: The Pass, South Lodge hotel, Horsham Chef

Menuwatch: The Pass, South Lodge hotel, Horsham

23 December 2022

Chef Ben Wilkinson is hoping to bring both stability and a new wave of success at South Lodge with his modern take on classic flavours

Honey & Co gets a new home in London Business

Honey & Co gets a new home in London

25 May 2022 by

After 10 years on London’s Warren Street, Sarit Packer and Itamar Srulovich’s Middle Eastern-inspired Honey &[...]

A look inside Arcade Food Hall from JKS in London Business

A look inside Arcade Food Hall from JKS in London

11 May 2022 by

In April, JKS restaurants launched Arcade Food Hall at London’s Centre Point. Tom Vaughan caught up[...]

Apricity is the sustainable restaurant of Chantelle Nicholson's dreams Business

Apricity is the sustainable restaurant of Chantelle Nicholson's dreams

14 April 2022 by

This month, chef Chantelle Nicholson launches her first solo restaurant, Apricity in London’s Mayfair, taking the[...]

Manteca takes 'nose-to-tail' to a new level Chef

Manteca takes 'nose-to-tail' to a new level

18 February 2022 by

Manteca has become one of London’s most talked-about new openings, picking up praise for its literal[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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