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Tim Sheed named head chef of 1215 at Fairmont Windsor Park

23 November 2022 by

Tim Sheed has been appointed as head chef of 1215 at Fairmont Windsor Park in Egham.

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Federico Ciampi named cluster general manager of Crimson Hotels

16 November 2022 by

Federico Ciampi has been appointed as cluster general manager of Crimson Hotels following the group’s acquisition of Trafalgar St James (pictured) in August.

The Alverton names Ollie Wyatt as head chef News

The Alverton names Ollie Wyatt as head chef

12 October 2022 by
Read your free copy of Check into Hospitality: Careers Guide 2023 News

Read your free copy of Check into Hospitality: Careers Guide 2023

01 October 2022 by
Alvin Leung – My Life in Hospitality Restaurant News

Alvin Leung – My Life in Hospitality

10 July 2022 by
Could you be the next chef at the Ritz? Chef

Could you be the next chef at the Ritz?

07 July 2022 by

Paul Hackett to join Luxury & Boutique Hotels as managing director News

Paul Hackett to join Luxury & Boutique Hotels as managing director

12 May 2022 by

Paul Hackett, head of inspections and assessments at AA Hotel and Hospitality Services, has been appointed[...]

Elior appoints Matt Wood as managing director of Lexington News

Elior appoints Matt Wood as managing director of Lexington

04 January 2022 by

Matt Wood has been appointed managing director of Lexington, replacing Julia Edmonds who was promoted to[...]

Mercato Metropolitano MD Amedeo Claris steps down News

Mercato Metropolitano MD Amedeo Claris steps down

10 December 2021 by

The managing director of Mercato Metropolitano Amedeo Claris has stepped down after five years in the[...]

Crieff Hydro Family of Hotels appoints group executive chef News

Crieff Hydro Family of Hotels appoints group executive chef

08 November 2021 by

Crieff Hydro Family of Hotels has appointed Ross Bootland as group executive chef to oversee the[...]

News

Check into Hospitality: Careers Guide 2022

Check into Hospitality is a comprehensive career guide to the varied roles available in hotels, restaurants, foodservice, pubs and bars."

30 September 2021 by
Pathways: Lara Fossat, hospitality sales consultant People

Pathways: Lara Fossat, hospitality sales consultant

30 July 2021
by

From learning the hospitality ropes in Monaco to launching her own business, Lara Fossat, sales consultant, can tick off a range of roles, all in luxury hotels.

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf Profiles

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf

09 July 2021
by

Nick Wyborn, head of food at Incipio Group and former executive chef at Mac & Wild, explains how the group is elevating its Pergola concept for the Canary Wharf crowd.

Pathways: Simone Sylvestre, business development manager at wine merchant Jeroboams Profiles

Pathways: Simone Sylvestre, business development manager at wine merchant Jeroboams

02 July 2021 by

Simone Sylvestre, business development manager at wine merchant Jeroboams, credits her mentors for inspiring her and[...]

Pathways: Cathy Wilcox, managing director, Wilcox Burchmore Profiles

Pathways: Cathy Wilcox, managing director, Wilcox Burchmore

18 June 2021 by

The managing director at Wilcox Burchmore speaks to Lisa Jenkins about bouncing back from redundancies to[...]

The Fife Arms appoints new senior management team News

The Fife Arms appoints new senior management team

17 June 2021 by

The Fife Arms hotel in Braemar, Aberdeenshire, has appointed Marc Denton as its new general manager[...]

Refugee Week: five refugees reveal their journeys into the hospitality industry People

Refugee Week: five refugees reveal their journeys into the hospitality industry

17 June 2021 by

The Caterer celebrates the refugees who, often fleeing war and unrest, sometimes leaving behind their families,[...]

News

PizzaExpress aims to recruit 1,000 workers to bolster restaurant teams

PizzaExpress is launching a nationwide campaign to recruit 1,000 people as its pizzerias reopen in May and June. "

22 April 2021 by
Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin In-Depth

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

15 April 2021
by

Everyone starting out in the industry, from chefs to back of house staff, needs guidance from those with experience, says Chris Galvin.

Hotel sector stalwarts to shine a light on career opportunities in webinar for students News

Hotel sector stalwarts to shine a light on career opportunities in webinar for students

18 March 2021
by

Hotel sector stalwarts including 2020 Hotelier of the Year Sally Beck will be shining a light on career opportunities in the sector as part of a webinar aimed at students next month.

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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