Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Eibhear Coyle promoted to executive chef director of catering at Lancaster London hotel

02 March 2011
Eibhear Coyle promoted to executive chef director of catering at Lancaster London hotel

Eibhear Coyle has been promoted to the newly created role of executive chef director of catering at Lancaster London hotel, overlooking Hyde Park.

Coyle spent six years working as the executive chef resort operations at Atlantis Paradise Island Resort in the Bahamas. Prior to this he held the position of premier sous chef at The Savoy Hotel, London for four years.

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