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The Caterer

Just Opened – Gillray's, London

24 May 2012
Just Opened – Gillray's, London

This new restaurant at the Marriott Hotel County Hall on London's South Bank celebrates all things English. Named after the 19th-century English caricaturist James Gillray, interiors showcase his work, alongside features such as Chesterfield sofas and Waterford chandeliers.

Opened 6 April
Owner Marriott Hotels
Head chef Gareth Bowen
Manager Jonathan Prescott
Designer Blacksheep
Capacity Restaurant 110, Bar 70
Food The menu has steak at its heart, with nine different cuts of 35-day dry-aged Hereford Cattle from the Duke of Devonshire's Bolton Abbey Estate in Yorkshire. Other dishes include Brixham diver clams and mussel broth; Foreman's London smoked salmon.
Average spend £30
Address County Hall, Westminster Bridge Road, London SE1 7PB
Telephone 020 7902 8000
Websitewww.gillrays.com

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