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Pembrokes, Richmond, Surrey

19 October 2006

Part of the Richmond Hill hotel, Pembrokes has reopened following an extensive revamp. It offers an all-day menu of brasserie classics and light bites as well as a formal lunch and dinner menu featuring modern European dishes.

  • Opened: 9 October

  • Owner: Folio Hotels

  • Head chef: Mickey Athwain

  • Manager: Paolo Merendoni

  • Designer: Parker Liddell

  • Capacity: 60

  • Food: includes carpaccio of beetroot with honey-glazed duck; oven-roast pork fillet with braised red cabbage, roasted root vegetables and cider sauce; and white chocolate and brioche pudding

  • Price: £28 for three courses excluding wine

  • Address: Richmond Hill Hotel, Richmond Hill, Richmond TW10 6RW

  • Telephone: 020 8939 0265

  • Website: www.pembrokesrestaurant.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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