Picholine, New York City, USA

Picholine offers a Mediterranean menu and has reopened following a revamp. It has a new wine and cheese bar separate from its main dining rooms. New interiors feature a purple and grey colour scheme with leather seating and silver multi-tiered crystal chandeliers.

• Opened: 13 September
• Owner, head chef and manager: Terrance Brennan
• Designer: Coffinier Ku Design
• Capacity: restaurant 96, private dining room 24
• Food: Classics such as olive-crusted saddle of lamb remain on the menu with new dishes including squid ink linguine with calamari, chorizo aïoli and paella broth, and cheesecake ice-cream sandwiches.
• Price: $64 (£34) for two courses without wine
• Address: 35 West 64th Street, New York, NY 10023, USA
• Telephone: 00 1 212 724 8585
• Website: www.picholinenyc.com