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Picholine, New York City, USA

05 October 2006

Picholine offers a Mediterranean menu and has reopened following a revamp. It has a new wine and cheese bar separate from its main dining rooms. New interiors feature a purple and grey colour scheme with leather seating and silver multi-tiered crystal chandeliers.

  • Opened: 13 September
  • Owner, head chef and manager: Terrance Brennan
  • Designer: Coffinier Ku Design
  • Capacity: restaurant 96, private dining room 24
  • Food: Classics such as olive-crusted saddle of lamb remain on the menu with new dishes including squid ink linguine with calamari, chorizo aïoli and paella broth, and cheesecake ice-cream sandwiches.
  • Price: $64 (£34) for two courses without wine
  • Address: 35 West 64th Street, New York, NY 10023, USA
  • Telephone: 00 1 212 724 8585
  • Website: www.picholinenyc.com
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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