Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Picholine, New York City, USA

05 October 2006
Picholine, New York City, USA

Picholine offers a Mediterranean menu and has reopened following a revamp. It has a new wine and cheese bar separate from its main dining rooms. New interiors feature a purple and grey colour scheme with leather seating and silver multi-tiered crystal chandeliers.

  • Opened: 13 September
  • Owner, head chef and manager: Terrance Brennan
  • Designer: Coffinier Ku Design
  • Capacity: restaurant 96, private dining room 24
  • Food: Classics such as olive-crusted saddle of lamb remain on the menu with new dishes including squid ink linguine with calamari, chorizo aïoli and paella broth, and cheesecake ice-cream sandwiches.
  • Price: $64 (£34) for two courses without wine
  • Address: 35 West 64th Street, New York, NY 10023, USA
  • Telephone: 00 1 212 724 8585
  • Website: www.picholinenyc.com
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