Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Print, Liverpool

30 August 2007
Print, Liverpool

Housed in Liverpool's historic Montreal building, this boutique hotel comprises four luxury loft suites and two duplex penthouses. Victorian interiors include 300-year-old pitch-pine beams, and the hotel has a private members' club as well as a lounge bar and café, a restaurant and an underground nightclub.

  • Opened: 2 August

  • Owner: Thomas Brown

  • General manager: Nick Henry

  • Head chef: Dave Chapman

  • Designer: R2 Architects

  • Bedrooms: six

  • Facilities: Bedrooms are fitted with custom-made furniture, with the penthouse suites offering two large flat-screen TVs. The 75-seat restaurant serves modern British food with a focus on local organic produce.

  • Price: From £150

  • Address: 56-58 Stanley Street, Liverpool L1 6AU

  • Telephone: 0870 033 4450

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