Print, Liverpool

30 August 2007
Print, Liverpool

Housed in Liverpool's historic Montreal building, this boutique hotel comprises four luxury loft suites and two duplex penthouses. Victorian interiors include 300-year-old pitch-pine beams, and the hotel has a private members' club as well as a lounge bar and café, a restaurant and an underground nightclub.

  • Opened: 2 August

  • Owner: Thomas Brown

  • General manager: Nick Henry

  • Head chef: Dave Chapman

  • Designer: R2 Architects

  • Bedrooms: six

  • Facilities: Bedrooms are fitted with custom-made furniture, with the penthouse suites offering two large flat-screen TVs. The 75-seat restaurant serves modern British food with a focus on local organic produce.

  • Price: From £150

  • Address: 56-58 Stanley Street, Liverpool L1 6AU

  • Telephone: 0870 033 4450

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