Print, Liverpool

Housed in Liverpool's historic Montreal building, this boutique hotel comprises four luxury loft suites and two duplex penthouses. Victorian interiors include 300-year-old pitch-pine beams, and the hotel has a private members' club as well as a lounge bar and café, a restaurant and an underground nightclub.

• Opened: 2 August

• Owner: Thomas Brown

• General manager: Nick Henry

• Head chef: Dave Chapman

• Designer: R2 Architects

• Bedrooms: six

• Facilities: Bedrooms are fitted with custom-made furniture, with the penthouse suites offering two large flat-screen TVs. The 75-seat restaurant serves modern British food with a focus on local organic produce.

• Price: From £150

• Address: 56-58 Stanley Street, Liverpool L1 6AU

• Telephone: 0870 033 4450

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