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Queen's Arms Hotel, East Garston, Berkshire

30 October 2008

Former Caterer Adopted Business duo Lucy Townsend and Andy Clark have opened their third outlet in Berkshire's horse racing country. The pub has eight rooms with four more to open after Christmas.

  • Opened: 6 October
  • Owner: Miller's Collection
  • Head chef: and manager Matt Green-Armytage
  • Designer: Lucy Townsend
  • Capacity: restaurant 40 bar 22 eight bedrooms
  • Food includes: leek and potato soup chicken liver and foie gras parfait with red onion marmalade and wild venison loin with braised red cabbage and celeriac purée.
  • Prices: dishes are priced from £4.90 to £18.50
  • Address: East Garston, Berkshire RG17 7ET
  • Telephone: 01488 648757
  • Website: www.queensarmshotel.co.uk
  • E-mail: info@peatspadeinn.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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