Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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Christmas pastries, cakes and rolls from Delice de France

29 October 2008
Christmas pastries, cakes and rolls from Delice de France

The range of festive goods from Delice de France includes thaw-and-serve pastries and cakes that are convenient during this busy period.

Besides a traditional Mince Pie and a Mini Mince Pie, other variations include a vegetarian Shortcrust Mincemeat Crown - a sweet shortcrust pastry shaped into a crown and filled with mincemeat and brandy, for serving as a hot or cold dessert; a deep-filled Luxury Mince Pie; and a Mincemeat & Brandy Lattice Square - a ready-to-bake bite-size puff pastry filled with mincemeat.

Also available are Spiced Fruit and Cherry Mini Bite; Cranberry & Orange Mini Loaf Cake topped with white chocolate; Winter Spiced Muffin; Belgian Chocolate & Orange Swirl Muffin; Chocolate & Cherry Bundt Cake; and a Fruit Cake topped with glac‚ fruits and nuts.

There's also Cranberry and Rosemary Rustic Roll, a flavoured bread containing 6% cranberries and rosemary that can be used as a sandwich carrier or sliced thinly and served as crostini.

To buy it, call Delice de France 0845 077 2266

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